Dark Chocolate & Summer Fruits Muffins

  YOU WILL NEED:

• 175g self-raising flour
• 1tsp baking powder
• 175g softened butter
• 175g golden caster sugar
• 3 eggs
• Few drops of vanilla essence
• Pinch of Cinamon
• 100g Dark Chocolate
• 100g Mixed Blackberries, Raspberries, Redcurrants & Blackcurrants

[★] Heat oven to 180 C and line a muffin tray with cases. Melt the Dark chocolate in a bowl over a boiling pan of water.
[★] Cream the Sugar & Butter together, and mix all of the Ingredients together in a Bowl. Stir in the Melted Chocolate.
[★] Divide between the cases - I managed 20 with this Recipe!
[★] Bake for 25 mins, inserting a skewer to check they are cooked thoroughly. Cool on a rack.
[★] To decorate, melt a further 100g of Dark Chocolate over the pan and put 1tsp over each Muffin. Adorn with either a Raspberry or a Blackberry.
 Enjoy :)

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